Grape Seed-Skin Extract, Resveratrol - References

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Grape Seed-Skin Extract, Resveratrol - References References Andriambeloson E et at. Natural dietary polyphenolic compounds. J Nutr 1998;128: 2324-33. Arteel GE et al. Reactions of peroxynitrite with cocoa procyanidin oligomers. J Nutr 2000; 130 (8S Suppl): 2100S-4S. Asgary S et al. Effects of flavonoids. Pharma Acta Helv 1999; 73:223-6. Atkins, R. The Vita-Nutrient Solution. Simon and Schuster, 1999, pp. 310-311. Bagchi D et al. Free radicals and grape seed proanthocyanidin extract: importance in human health. Toxicology 2000; 148:187-97. Baker ME. Flavonoids. A perspective from an analysis of molecular fossils. Adv Exp Med Biol 1998;439:249-67. Bomser J et al. In-vitro activity of fruit extracts from Vaccinium species. Planta Med 1996; 62:212-6. Chung KT et al. Tannins and human health: a review. Crit Rev Food Sci Nutr 1998; 38:421-64. Da Luz PL et al. The effect of red wine:  Exp Mol Pathol 1999; 65:150-59. Delmas D et al. Effects of resveratrol on cell lines. Oncol Rep 2000; 7:847-52. Demrow HS et al. Administration of wine and grape juice. Circulation 1995; 91:1182-88. Ferrandiz ML, Alcaraz MJ. Activity of arachidonic acid by flavonoids. Agents Actions 1991; 32:283-88. Foo LY et al. The structure of cranberry proanthocyanidins in-vitro. Phytochemistry 2000; 54: 173-81. Howell A et al. Inhibition by proanthocyanidin extracts from cranberries. N Engl J Med 1998; 339:1085-6. Hung LM et al. Effect of resveratrol, naturally derived from grapes. Cardiovasc Res 2000; 47:549-55. Iijima K et al. Red wine polyphenols expression of cyclin A gene. Circulation 2000; 101:805-11. Khanduja KL et al. Prevention by ellagic acid and quercetin in mice. Food Chem Toxicol 1999; 37:313-8. King A, Young G. Characteristics and occurrence of phenolic phytochemicals. J Am Diet Assoc 1999; 99:213-8. Koga T et al. Increase by oral administration of proanthocyanidin-rich extract from grape seeds. J Agric Food Chem 1999;47: 1892-97. Leonardi M. [Myrtillus anthocyanins. Our experience.] Minerva Ginecol 1993; 45:617-21. Lin JK, Tsai SH. Resveratrol. Proc Natural Sci Counc Repub China B 1999; 23:99-106. Manna SK et al. Resveratrol: potential role of oxygen intermediates and lipid peroxidation. J Immunol 2000;164:6509-19. Man-Ying Chan M et al. Synergy between ethanol and grape polyphenols, quercetin and resveratrol. Biochem Pharmacol 2000; 60:1539-48. Mian E et al. Anthocyanosides and the walls of the microvessels: further aspects of the mechanism of action. Minerva Med 1977; 68:3565-81. Mizutani K et al. Resveratrol: AGEs-induced proliferation and collagen synthesis activity. Biochem Biophys Res Commun 2000; 274:61-67. Nagata H et al. Antioxidant action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. Tokai J Exp Clin Med 1999; 24:1-11. Packer L et al. Properties of a procyanidin-rich extract from pine bark, pycnogenol. Free Radic Biol Med 1999; 27:704-24. Pignatelli P et al. The flavonoids quercetin and catechin. Am J Clin Nutr 2000; 72:1150-55. Sato M et al. Effects of grape seed proanthocyanidins. J Mol Cell Cardiol 1999; 31:1289-97. Stein JH. Purple grape juice. Circulation 1999; 100:1050-55. Szende B. Effect of resveratrol on cell cultures. Exp Mol Med 2000; 32:88-92. Takahashi T et al. Procyanidin oligomers selectivity and intensity. J Invest Dermatol 1999; 112:310-16. Thompson, LU et al. Relationship between polyphenol intake and response in individuals. Am J Nutr 1984;39:745-51. Virgili F. Procyanidins extracted from Pinus maritima (Pycnogenol): scavengers and modulators of nitrogen monoxide metabolism in activated murine RAW 264.7 macrophages. Free Radic Biol Medicine 1998; 24:1120-29. Winter JC. The effects of an extract of ginkgo biloba. Physiol Behav 1998; 63:425-33. Yamakoshi J et al. Proanthocyanidin-rich extract from grape seeds. Atherosclerosis 1999; 142:139-49. Youdim KA et al. Incorporation of the elderberry anthocyanins by endothelial cells. Free Radic Biol Medicine 2000; 29:51-60. Youdim KA, Shukitt-Hale B et al. Polyphenolics in vitro and in vivo. Biochim Biophys Acta 2000; 1523:117-22. Order:  Bilberry Herb Extract | Grape Seed Skin Extract Information:  Bilberry | Grape Seed Skin Extract Special Sale!  In addition to your 25% off,  you get another 10% automatic volume discount at checkout on orders of $25 or more ... all items apply (including special sale items).  SECURE SHOPPING CART CREDIT CARD PURCHASES ONLY.  Call-ins do not receive this special discount. or, send check, money order, or cashiers check with completed order form

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