CLA (conjugated linoleic acid) with/without Guarana

CLA (conjugated linoleic acid) with/without Guarana

Each softgel capsule weighs 1000 mg safflower oil with 72-82% Conjugated Linoleic Acid and other monounsaturated and polyunsaturated fatty acids as shown below. Each cap contains 273 mg guarana extract standardized to 22% (60 mg) caffeine.

In a study presented at the Experimental Biology 2002 meeting, CLA alone was shown to cause a substantial decrease in fat mass, and for those who received CLA plus guarana, both adipocyte (fat cell) size and number were decreased by 50%. As an added benefit, sesame lignans have been shown to further increase fat loss by stimulating fatty acid oxidation in the liver. As with any fatty acid, CLA can be oxidized by free radicals once it has been ingested. Sesame lignans help prevent the oxidation of CLA, providing health benefits without negative impact.

Guarana, an herb that contains a form of caffeine, called guaranine, is 2.5 times stronger than caffeine, but does not cause a caffeine “rush” in most people. That’s because guarana slowly releases into the system over as much as six hours. One can thus conclude that the combination of guarana and CLA could have a profound effect.

The primary dietary sources of CLA are beef and milk. Americans are eating less red meat and drinking less whole milk in order to reduce their dietary intake of saturated fat. People often drink non-fat milk, but it's the fat content of the milk that contains CLA. Since skim milk contains virtually no CLA, those seeking to lose weight who use skim milk are depriving themselves of a potential source of this nutrient. In 1963, the CLA percentage in milk was as high as 2.81%. By 1992, the percentage of CLA in dairy products seldom exceeded 1%. The reason for the sharp reduction in milk CLA was because of changing feeding patterns. Cows that eat natural grass produce lots of CLA. Today's "efficient" feeding methods rely far less on natural grass. Grass-fed Australian cows have 3 to 4 times as much CLA in their meat as American cows. Grass-fed animals have 2 to 3 times more omega-3 fatty acids than grain-fed animals. Most Americans thus have inadequate amounts of CLA in their diet, and this CLA deficit may be at least partially responsible for the epidemic of overweight people of all ages that now exists.

The effects of Alpine milk may be the healthiest of all. Milk from one hundred percent grass-fed cows is healthier than milk from grain-fed cows because it contains more of a number of key nutrients, including omega-3 fatty acids, beta-carotene (included in Life Extension Mix), and conjugated linoleic acid or CLA. Why? Plants growing in higher altitudes have more omega-3 fatty acids, fats which solidify at lower temperatures than other fats and therefore act as a form of anti-freeze. The cows eat this enriched pasture and pass the nutrients on to their milk.

Supplement to be taken in conjunction with a healthy diet and regular exercise program. Benefits may vary.

Order: Super CLA (conjugated linoleic acid) with Guarana Supplements

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CLA (conjugated linoleic acid) with/without Guarana - Information