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Study: Almonds May Reduce Inflammation
"Inflammation is likely to receive increasing attention as a marker of heart disease risk," said Cyril Kendall, PhD, University of Toronto and study author. "To date, no other food research has demonstrated a reduction in inflammation such as this. Now we know that a food strategy can be used to not only reduce cholesterol as much as a statin but also inflammation." This article was prepared by Angiogenesis Weekly editors from staff and other reports. Copyright 2005, Angiogenesis Weekly via NewsRx.com. To see more of the NewsRx.com, or to subscribe, go to http://www.newsrx.com. |
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